Red Chori, also known as Red Cow Peas, are a versatile legume prized for their rich flavor and firm texture. Perfect for hearty stews, curries, and salads, these peas provide a nutritious source of protein and fiber. To prepare, soak the peas overnight, then simmer until tender. Try a classic Red Chori curry by cooking them with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. This dish pairs well with rice or flatbreads, offering a satisfying and wholesome meal.
