Choice Tropical Deguekrou

Choice Tropical Deguekrou is a traditional West African fermented corn dough known for its tangy flavor and smooth texture. It serves as a staple ingredient in many regional dishes, offering a unique taste and nutritional benefits. To enjoy Deguekrou, try preparing it as a fermented porridge by cooking it with water and sweetening to taste, or use it as a base for savory dishes like fermented corn dumplings or steamed cakes. Its natural fermentation enhances digestibility and adds depth to your culinary creations.